Veggie Coconut Curry With Sticky Rice From JJ Johnson

Name: Veggie Coconut Curry With Sticky Rice From JJ Johnson
Ingredients: 2 cups dried Thai sticky rice; 2 1/2 cups water; Kosher salt (preferably Diamond Crystal), to taste; 2 tablespoons vegetable oil; 1 large onion, diced; 1 tablespoon fresh ginger, minced; 2 teaspoons garlic powder; 2 tablespoons curry powder; 1 tablespoon ground coriander; Zest of 2 limes; 2 bay leaves; 1/4 cup white miso paste; 2 (15-ounce) cans full-fat coconut milk; 20 large fresh basil leaves; Soy sauce, for serving