GREEN CURRY with MUSHROOMS BELL PEPPER PEAS recipes

GREEN CURRY with MUSHROOMS, BELL PEPPER + PEAS recipes

GREEN CURRY with MUSHROOMS, BELL PEPPER + PEAS recipes

By This Rawsome Vegan Life
45 minutes

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Details
  • Servings:   2
  • Calories:   808
  • Protein:   18g
  •  
  • Fiber:   13g
  • Sugar:   12g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   43g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 1 onion
  • 3 garlic cloves
  • 1 tablespoon chunk ginger
  • 1 heaping tablespoon coconut oil
  • 2 tablespoons green curry paste
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon ground black pepper
  • 2 cups mushrooms
  • 1 bell pepper
  • 1 cup peas
  • 1 can (400 ml) coconut milk
  • 2 cups cooked brown rice
  • 2 tablespoons kimchi (optional but yay for probiotics)
Instructions

GREEN CURRY with MUSHROOMS, BELL PEPPER + PEAS recipes serves 2 original recipe by This Rawsome Vegan Life.

View original preparation instructions

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