Chickpea Curry
Ingredients
- 1 c. brown rice
- 2 tbsp. extra-virgin olive oil
- 1 small red onion, halved and thinly sliced
- 2 small bell peppers (yellow, red, or orange), seeded and thinly sliced
- 3 cloves garlic, minced
- 1 1" piece fresh ginger, peeled and grated (about 1 tbsp. total)
- 1 tsp. curry powder
- 1 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground coriander
- 1/2 tsp. turmeric
- kosher salt
- Black pepper
- ` 15-oz. can chickpeas, drained and rinsed
- 1 14.5-oz can chopped tomatoes and their juices
- 1/4 c. chopped fresh cilantro, plus more for serving
Instructions
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