Japanese Beef Curry
Ingredients
- 4 tablespoons unsalted butter
- 1 large turnip, peeled and cut into small cubes
- 2 Yukon gold potatoes (about 12 ounces), cut into small cubes
- 1 red onion, chopped
- Kosher salt
- 3 tablespoons all-purpose flour
- 2 tablespoons curry powder
- 2 cups low-sodium chicken broth
- 1 cup frozen peas and carrots
- 1 cup frozen peas and carrots
- 1 teaspoon sugar
- Freshly ground pepper
- 1 12-ounce flank steak
- Cooked white or brown rice, for serving (optional)
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