Ingredients
- 2 large sweet onions, such as Vidalia, halved lengthwise and sliced
- Pinch of salt
- 1/4 cup distilled white vinegar, plus more to taste
- 1 teaspoon chopped fresh rosemary
- Freshly ground pepper, to taste
- 1 large clove garlic, minced
- 2 teaspoons extra-virgin olive oil
- 2 1/2 tablespoons sugar
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