Sweet Potato Stuffing with Persimmons and Plums

Sweet Potato Stuffing with Persimmons and Plums

Sweet Potato Stuffing with Persimmons and Plums

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   172
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3 sweet potatoes (about 2 1/2 pounds)
  • 2 tablespoons unsalted butter, softened
  • 1 ounce dried red plums (about 6 halves)
  • 2 ripe Fuyu persimmons
  • 2 teaspoons packed light-brown sugar
  • 1/2 teaspoon freshly grated orange zest
  • 1/2 teaspoon ground cardamom
  • 1/4 vanilla bean, halved lengthwise
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
Instructions

Sweet Potato Stuffing with Persimmons and Plums serves 6 original recipe by Martha Stewart.

View original preparation instructions

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