Roasted Sweet Potato and Delicata Squash With Cranberry Agrodolce
Ingredients
- 4 delicata squash (about 4 pounds total), halved crosswise, seeded, sliced into ½"-thick rings
- 3 pounds sweet potatoes (about 7 small or 5 medium), cut into ¾"-thick rounds
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon crushed red pepper flakes
- 2 ½ teaspoons kosher salt, divided
- 15 small sprigs thyme, divided
- 8 ounces fresh cranberries
- 2 cups red wine vinegar
- 1 ½ cups sugar
Instructions
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