Black Bean and Sweet Potato Stew
Ingredients
- 2 cans (each 15.5 ounces) black beans, drained and rinsed
- 2 tablespoons extra-virgin olive oil
- 1 white onion, chopped (2 cups)
- 1 large poblano pepper, ribs and seeds removed, chopped
- Kosher salt
- 2 cloves garlic, minced (2 teaspoons)
- 1 tablespoon minced chipotle in adobo
- 1 large sweet potato, peeled and cut into ½-inch pieces (2 cups)
- ¼ cup quinoa, rinsed
- Fresh cilantro and shredded cheddar, for serving
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