Fresh Avocado and Smoked Salmon Spring Rolls
Ingredients
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon cayenne pepper
- 1/3 cup minced red onion
- 2 teaspoons almond oil
- 1 cup jicama, diced
- 8 ounces smoked salmon, thinly sliced
- 2 medium, almost-ripe avocados, pitted, peeled, and diced
- 12 8-inch dried rice-paper wrappers
- Sweet-and-Sour Chili Sauce, for serving
Instructions
Fresh Avocado and Smoked-Salmon Spring Rolls serves 12 original recipe by Martha Stewart.
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