Thai Rice Curry with Herbed Chicken Khao Mok Gai
Ingredients
- 300 ml (10 fl oz/ 1 1/4 cup) rice vinegar
- 260 g (9 oz) honey
- 360 g (12 oz) cucumber, peeled, cored and finely chopped
- 4 tbsp finely chopped long red chiles
- 3 tbsp chopped coriander
- 60 ml (2 1/4 fl oz / 1/4 cup) coconut milk
- 1 shallot, finely chopped
- 2 garlic cloves, finely chopped
- 1 tbsp finely chopped fresh ginger
- 4 chicken breasts, skinned and boned
- 1 tbsp curry powder
- 1/4 tsp turmeric powder
- 300 g (10 1/2 oz) brown jasmine rice
- 3 tbsp soy sauce
- 1 tbsp miso paste
- 4 cardamom pods
- 1 bay leaf
- 1 cinnamon stick
Instructions
Thai Rice Curry with Herbed Chicken (Khao Mok Gai) serves 4 original recipe by Epicurious.
Organization Tags
Tags easily organize your Recipe Library
Comments