Recipe: Kerala Style Fennel and Anise Slow Cooker Chicken Curry

Recipe: Kerala-Style Fennel and Anise Slow Cooker Chicken Curry

Recipe: Kerala-Style Fennel and Anise Slow Cooker Chicken Curry


Serves 6

Details
  • Servings:   6
  • Calories:   179
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 1/2 teaspoons whole fennel seeds
  • 1 teaspoon whole coriander seeds
  • 4 to 5 whole cloves
  • 4 to 5 whole green cardamom pods
  • 1 whole star anise pod
  • 1 (2-inch) cinnamon or cassia stick
  • 1 teaspoon freshly grated nutmeg (about 1/4 whole nutmeg)
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1 teaspoon vegetable or coconut oil
  • 1/2 teaspoon ghee (optional)
  • 10 fresh curry leaves
  • 1 (1-inch) piece of fresh ginger, peeled and grated
  • 3 cloves garlic, crushed
  • 1 1/2 pounds boneless, skinless chicken thighs, each thigh cut into 3 pieces
  • 1 teaspoon salt
  • 1/4 cup coconut milk
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