Recipe: Kerala Style Fennel and Anise Slow Cooker Chicken Curry
Ingredients
- 1 1/2 teaspoons whole fennel seeds
- 1 teaspoon whole coriander seeds
- 4 to 5 whole cloves
- 4 to 5 whole green cardamom pods
- 1 whole star anise pod
- 1 (2-inch) cinnamon or cassia stick
- 1 teaspoon freshly grated nutmeg (about 1/4 whole nutmeg)
- 1/4 teaspoon cayenne pepper (or to taste)
- 1 teaspoon vegetable or coconut oil
- 1/2 teaspoon ghee (optional)
- 10 fresh curry leaves
- 1 (1-inch) piece of fresh ginger, peeled and grated
- 3 cloves garlic, crushed
- 1 1/2 pounds boneless, skinless chicken thighs, each thigh cut into 3 pieces
- 1 teaspoon salt
- 1/4 cup coconut milk
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments