Prawn aubergine curry
Ingredients
- 1 tsp vegetable oil
- 1 aubergine cut into 1cm chunks
- 1-2 red or green chilli sliced
- thumb-sized piece of ginger grated
- 1 tsp turmeric
- 2 tsp ground cumin
- 400g can cherry tomatoes or chopped tomatoes
- 150g raw prawns
- 2 tbsp dairy-free coconut yogurt
- 1 lime juiced
- ½ small bunch of coriander chopped
- 2 rotis or flatbreads, warmed
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