Spicy n Light Shrimp Curry
Ingredients
- 12 ounces angel hair pasta or or 1 1/2 cups white rice
- 1/2 cup fat-free evaporated milk
- 1/2 cup fat-free sour cream
- 1 tablespoon curry powder
- 1 tablespoon finely chopped fresh basil
- 1/2 teaspoon red chili paste
- 2 teaspoons olive oil
- 1 pound medium shrimp, peeled and deveined
- 1 onion, finely chopped
- 1 red bell pepper, finely chopped
- 1/2 pound snow peas, trimmed
- 1/2 pound mushrooms, sliced
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