Green Curry Paste
Ingredients
- 2 lemongrass stalks, tough outer layers removed
- 8 ounces serrano chiles (12–15), seeds removed
- 1 large shallot, chopped
- 4 garlic cloves, peeled
- 1 3-inch piece ginger, peeled, thinly sliced
- 1 2-inch piece turmeric, peeled, chopped, or 1 teaspoon dried turmeric
- 1 kaffir lime leaf, very finely chopped (optional)
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon sugar
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