Barefoot Contessa Swears By This French Green Bean Salad With Goat Cheese recipes

Name: Barefoot Contessa Swears By This French Green Bean Salad With Goat Cheese recipes
Ingredients: 1 1/2 - 2 cups Bûcheron goat cheese; 8 (8 1/2x14-inch) sheets frozen phyllo dough, defrosted; 4 tablespoons unsalted butter, melted; plain dry bread crumb; ground black pepper; kosher salt; 3/4 pound French string beans or haricot verts, trimmed; 1/2 cup good olive oil, at room temperature; 1 1/2 tablespoons white wine vinegar; 1 1/2 tablespoons Dijon mustard; 3 tablespoons shallots, minced (2 shallots); 2 tablespoons fresh dill, minced; 1 cup mesclun mix or salad greens