Roasted Sweet Potato Feta and Wild Rice Salad
Ingredients
- 3 medium sweet potatoes, peeled and cubed
- 1/2 cup basmati rice
- 1 cup wild rice
- 1 cup quinoa
- 2 tablespoons sage, roughly chopped
- 1/4 cup oregano, roughly chopped
- 1/2 cup mint, roughly chopped
- 3 green onions, thinly sliced
- 1 lime, juice and zest
- 8 ounces feta, hand crumbled
- extra virgin olive oil
- sea salt
- fresh ground pepper
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