Italian Roasted Pork Tenderloin with Vegetables Quinoa

Italian Roasted Pork Tenderloin with Vegetables & Quinoa

Italian Roasted Pork Tenderloin with Vegetables & Quinoa

By EatingWell
4 hours 45 minutes

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Details
  • Servings:   4
  • Calories:   870
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   95g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • ¾ cup red-wine vinegar
  • 5 tablespoons water
  • 1 ½ tablespoons sugar
  • 1 tablespoon Dijon mustard
  • 1 large clove garlic
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 ¾ cups extra-virgin olive oil
Instructions

Italian Roasted Pork Tenderloin with Vegetables & Quinoa serves 4 original recipe by EatingWell.

View original preparation instructions

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