Sweet Potato Gratin
Ingredients
- 5 tablespoons unsalted butter
- 1 large onion, chopped (about 2 cups)
- 1/2 cup all-purpose flour
- 2 cups whole milk
- 1 tablespoon fresh rosemary leaves, chopped
- 1 teaspoon kosher salt
- freshly ground black pepper
- 3 large sweet potatoes, peeled and shredded (about 4 1/2 cups)
- 2 cups Cheddar, shredded (8 ounces)
- 1 slice whole-wheat bread, ground in a food processor (1/2 cup)
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