Baked Sweet Potato and Pecan Salad
Ingredients
- 4 medium sweet potato
- 5 ounces pecan nuts
- 7 ounces feta cheese
- 9 ounces baby spinach leaves
- 3 tablespoons golden syrup
- 4 limes
- 2 garlic cloves
- 1 thumb-sized piece of ginger
- 100 milliliters good vegetable stock
- 5 tablespoons olive oil
- 2 teaspoons brown sugar
- Pinch sea salt
- Pinch black pepper, ground
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