Ingredients
- 3 Cups cooked sweet potato, from about 3 sweet potatoes
- 1 1/2 Cup ricotta
- 1 Cup Parmesan, plus more for serving
- 1/2 Teaspoon cinnamon
- 2 Teaspoons salt, plus more to taste
- 1 Teaspoon black pepper, plus more to taste
- 2 Cups all-purpose flour, plus more as needed
- 2 sticks unsalted butter
- 2 Tablespoons chopped sage
- 1/4 Cup heavy cream
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