Curry Grilled Mussels
Ingredients
- 1 cup coconut milk
- 1 tablespoon yellow curry powder
- 1 teaspoon fish sauce or soy sauce
- 1/2 teaspoon kosher salt
- 1/8 teaspoon red pepper flakes
- Zest of 2 limes
- Juice of 1 lime
- 1 1/2 pounds mussels, scrubbed well and beards removed
- 2 cloves garlic, thinly sliced
- 1/2 small onion, thinly sliced
- 8 slices crusty French bread
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh cilantro
- 1 scallion, thinly sliced
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