Curried Fishcakes with Mint Yogurt

Ingredients

• 8 Potatoes, small
• 2 pieces Fish
• 1/2 Red onion, finely chopped
• 1/2 Red chili
• 1/2 bunch Cilantro (Coriander), chopped
• 1/4 bunch Mint, chopped
• 1 teaspoon Turmeric
• 1 teaspoon Garam masala
• 1 teaspoon Curry powder
• 2 teaspoons Fenugreek
• Breadcrumbs
• Olive oil or butter
• 1/2 cup Natural yogurt

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