Apricot Curried Cous Cous
Ingredients
- 1 cup Israeli Cous-Cous
- 1 teaspoon Mustard Seeds
- 5 Cardamom Seeds
- 2 tablespoons Curry Powder
- 4 tablespoons Oil of your choice or Ghee
- 1 Small Shallot Minced
- 1 Garlic clove minced
- 10 give or take Dried Apricots
- 1/4 cup Pistachios chopped and toasted
- 1 Bunch Dandelion Greens
- Salt and Pepper to taste
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