Ingredients
- 3 medium courgettes
- 2-3 tbsp sunflower oil
- 1 red onion halved and finely sliced
- 1-2 red chillies (depending on preference), finely chopped
- 40g ginger peeled and finely grated
- 4 garlic cloves finely grated
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 400g can chickpeas drained
- 400g can chopped tomatoes
- 400g can coconut milk
- cooked basmati rice to serve
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