Quick Chicken Curry with Tomatoes Peas

Quick Chicken Curry with Tomatoes & Peas

Quick Chicken Curry with Tomatoes & Peas

By Good Housekeeping
25 minutes

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Details
  • Servings:   4
  • Calories:   531
  • Protein:   45g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 c. long-grain white rice
  • 2 tbsp. olive oil
  • 1 1/2 lb. boneless, skinless chicken breasts
  • 2 tsp. curry powder
  • Kosher salt and pepper
  • 3/4 c. dry white wine
  • 1 onion
  • 2 clove garlic
  • 1 tbsp. grated fresh ginger
  • 1 pt. grape tomatoes
  • 3/4 c. frozen peas
Instructions

Quick Chicken Curry with Tomatoes & Peas serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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