Recipe: Freezer to Pressure Cooker Chicken Curry

Ingredients

• 2 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch chunks
• 2 medium yellow onions, diced
• 1 tablespoon minced peeled fresh ginger
• 2 cloves garlic, minced
• 2 tablespoons vegetable, olive, or coconut oil
• 2 teaspoons kosher salt, plus more as needed
• 1 tablespoon curry powder, preferably Madras
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 1/3 cup water
• 1 pound Yukon gold potatoes, cut into 1-inch chunks
• 1/4 cup heavy cream or coconut milk (optional)
• 1/2 teaspoon distilled white vinegar, plus more as needed
• Coarsely chopped fresh cilantro, for serving
• Steamed rice, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag