Crab Cakes And Curry Mayonnaise With Apple Salad

Name: Crab Cakes And Curry Mayonnaise With Apple Salad
Ingredients: 3/4 cup mayonnaise; 1 teaspoon curry paste or powder; 2 tablespoons crème fraîche; 2 tablespoons fresh lemon juice; 1 tablespoon snipped chives; 1 tablespoon minced flat-leaf parsley; 1 tablespoon minced tarragon; 1 large Granny Smith apple, cut into thin matchsticks, plus 1/2 cup finely diced Granny Smith apple; Salt and freshly ground pepper; 1 pound lump crab, picked over; 1 cup panko (Japanese bread crumbs); 1/4 cup canola oil; 1 tablespoon Champagne vinegar; 1 cup cilantro leaves