Spicy Coconut Curry Pasta
Ingredients
- 1 Pound gluten-free pasta
- 1 Teaspoon extra-virgin olive oil
- One 15-ounce can coconut milk
- 1 Teaspoon curry powder
- 1 large orange bell pepper, diced
- 1 Pound red grapes
- 2 scallions, sliced thinly
- 1 Tablespoon unsweetened coconut flakes
- 1 Teaspoon crushed red pepper flakes
- 1/4 Teaspoon sea salt
- 1/4 Teaspoon freshly ground pepper
- 1 Teaspoon lemon zest, plus more for garnish
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