Curried Tuna Tartare Recipe
Ingredients
- 1 large egg yolk
- salt, to taste
- 1/2 cup canola oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons Madras curry powder
- 12 ounces sushi-grade tuna, cut into 1/2-inch dice
- 2 tablespoons celery, cut into brunoise (1/8-inch dice)
- 2 tablespoons radish, cut into brunoise plus extra julienned for garnish
- 1 tablespoon snipped chives
- salt and freshly ground pepper
- fresh lemon juice
- canola oil for brushing
Organization Tags
Tags easily organize your Recipe Library
Comments