Grilled Chicken and Asparagus Bowls with Creamy Balsamic Dressing
Ingredients
- For the bowls
- 2 chicken breast halves
- 1 bunch of asparagus
- 2 cups cherry tomatoes
- 2 cups cooked quinoa
- 3 tablespoons olive oil/coconut oil
- salt
- pepper
- 1 dash garlic powder
- For the dressing
- 1/4 cup Greek yogurt
- 1/2 teaspoon brown mustard
- 4 tablespoons balsamic vinegar
- 1 dash salt
- 1 dash pepper
Instructions
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