Ponzu tofu poke bowl
Ingredients
- 1 tbsp ponzu sauce
- ½ tbsp rice vinegar
- 5g ginger, peeled and grated
- 1 tsp sesame oil
- 300g silken tofu
- 100g edamame beans
- 250g pouch cooked quinoa
- 100g radishes, sliced
- 2 carrots, peeled into ribbons
- 2 spring onions, finely sliced
- 2 small seaweed thins, crumbled
- 1 tsp sesame seeds
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