Wild Mushroom Quinotto Recipe

Ingredients

• 4-5 cups vegetable or chicken stock
• 2-3 tablespoons olive oil
• 4 cups chopped mixed wild mushrooms
• 2 tablespoons unsalted butter, divided
• 2 medium shallots, finely chopped
• 3-4 garlic cloves, minced
• 2 cups raw quinoa
• 1/2 cup white wine
• 1/4 cup heavy cream
• 1/2 cup grated Parmesan, Grana Padano or other grated cheese
• Salt and freshly ground black pepper, to taste
• chives or cilantro, to garnish

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