Fried Eggs with Vegetable Confetti
Ingredients
- 3 tablespoons plus 1 teaspoon olive oil
- 1 yellow bell pepper, cut into 1/4-inch dice
- 1 medium onion, cut into 1/4-inch dice
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1 medium zucchini, cut into 1/4-inch dice
- 1 pint grape tomatoes, quartered
- 1/2 cup coarsely chopped fresh cilantro
- 8 large eggs
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