Overnight Oatmeal with Rhubarb Cherry Compote
Ingredients
- 1 cup Steel Cut Oats, rinsed in cold water
- 1 cup Cooked Quinoa, cooled
- 1 1/2 cup Almond Milk
- 1/2 cup Greek Yogurt
- 1 teaspoon Cinnamon
- 1/4 cup Maple Syrup, or to taste
- pinch Sea Salt
- Hemp Hearts (optional)
- Unsweetened Coconut, shredded (optional)
- Greek Yogurt (optional)
- 4 cup Rhubarb, sliced into 1 inch cubes
- 1 tablespoon Vanilla
- 1/4 cup Maple Syrup
- 2 cup Unsweetened Cherries, canned or frozen
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