Vegan Sweet Potato Crème Brûlée
Ingredients
- 2 large sweet potatoes (2 lb.), scrubbed and halved lengthwise
- 1 Tbsp. refined or virgin (unrefined) coconut oil, melted
- 2 Tbsp. finely grated orange zest
- ¼ cup plus 1 tsp. packed light brown sugar, divided
- One 13.5-oz. can full-fat coconut milk
- 1 tsp. vanilla extract
- ½ tsp. Angostura bitters (optional)
- ½ tsp. ground cinnamon
- ½ tsp. fine salt
- 1 tsp. cornstarch
- ¼ cup organic cane sugar
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