Perfect Sweet Potato Gnocchi

Ingredients

• 2 tablespoons unsalted butter
• 1 pound sweet potatoes (about 2 medium)
• 1 teaspoon kosher salt, plus more for cooking
• 1/2 cup all-purpose flour, plus more for shaping the gnocchi
• 2 large egg yolks
• 1 1/2 ounces Parmesan cheese, finely grated (about 1/3 cup)
• 2 tablespoons unsalted butter
• 8 ounces whole-milk ricotta cheese (about 1 cup)
• 1/4 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper
• 1 large lemon
• 1/4 cup basil pesto ( homemade or store-bought)

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