Buttery Lamb And Vegetable Pasta
Ingredients
- 400 grams pasta
- 200 grams each: lamb mince + beef mince
- 1 fennel, cut into cubes
- 2 cloves garlic, minced
- 2 shallots, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon each: thyme, ground cumin, smoked paprika, dried chilli flakes
- 200 milliliters beef broth
- salt + black pepper
- 1 tablespoon butter
- 4 tablespoons grated pecorino cheese
- parsley + scallions for sprinkling
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