Instant Pot Jamaican Curry Chicken
Ingredients
- 1 1/2 cups long-grain white rice
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 3/4 pounds skinless, boneless chicken thighs
- 2 tablespoons Jamaican curry powder
- 1/2 teaspoon dried thyme
- Kosher salt and freshly ground pepper
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1/2 to 1 habanero chile pepper, minced
- 1 pound russet potatoes, roughly chopped
- 2 large carrots, roughly chopped
- 1 cup low-sodium chicken broth
- Jamaican hot sauce, for serving
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