Coconut Curry Salmon en Papillote
Ingredients
- Four 7-ounce (200-gram) salmon fillets
- 1 cup (250 milliliters) coconut milk
- 2 tablespoons prepared Thai red curry paste
- 1 tablespoon finely grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon crushed red pepper flakes, optional
- 2 limes
- Kosher salt
- 1 cup (150 grams) cherry tomatoes, halved
- 1 cup snow peas (150 grams), whole or sliced
- 2 green onions, thinly sliced
- Chopped peanuts, for serving
- Fresh cilantro, for serving
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