Coconut Curry Shrimp

Name: Coconut Curry Shrimp
Ingredients: 2 tablespoons salted butter; 1 1/2 pounds peeled and deveined raw shrimp (I used U10, but any size is fine); 4 cloves garlic, minced; 1 medium onion, finely diced; 1 tablespoon curry powder; One 13 1/2-ounce can coconut milk (I used A Taste of Thai brand); 2 tablespoons honey, or more to taste; 1/4 teaspoon kosher salt, or more to taste; Juice of 1 lime, or more to taste; 12 fresh basil leaves, chopped, plus more for garnish; Hot sauce, as needed, optional; Cooked basmati rice, for serving