Beef Curry Pie
Ingredients
- 1 Pound 8 ounces sirloin beef, cut into thin strips
- 2 Tablespoons olive oil
- 1 medium sized onion, sliced very thinly
- 3 garlic cloves, diced
- 1/2 red chilli, finely diced
- 3 carrots, sliced
- 1 leek, chopped
- 1/2 Teaspoon turmeric
- 1 Teaspoon tomato purée
- 2 Teaspoons red curry paste
- 3/4 Cups red wine
- 2 1/2 Cups beef stock, boiling hot
- salt and pepper
- 4 sheets puff pastry
- 1 egg yolk beaten with 2 teaspoons water, for egg wash
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