Curry in a Hurry Rotisserie Chicken Salad
Ingredients
- 1 pound rotisserie chicken meat, skinned, boned and diced
- 3 ribs celery, chopped
- 1 cup seedless red grapes, halved
- 1/2 cup shredded carrot, a couple of handfuls
- 4 scallions, chopped on an angle
- 1 cup plain yogurt
- 2 tablespoons curry powder or 2 rounded teaspoons mild curry paste
- Salt and pepper
- 8 ounces mixed baby greens
- 2 tablespoons mango chutney, found on condiment aisle, plus some to pass at table
- 1 tablespoon rice wine or white vinegar, eyeball it
- 3 tablespoons vegetable, canola or safflower oil, eyeball it
- 1/4 cup (2 ounces) sliced smoked almonds
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