Vegan Cobb Salad with Green Tahini Dressing
Ingredients
- 1 bunch butter lettuce
- 1 avocado, sliced
- 10 cherry tomatoes, halved
- 15 ounces can garbanzo beans, rinsed and drained
- 1/2 cup quinoa
- 1 bunch asparagus
- 1/4 cup walnuts, chopped
- 1 cup coconut flakes
- 1 tablespoon tamari
- 1 tablespoon maple syrup
- 1 lemon, juiced
- 1/4 cup tahini
- 2 tablespoons olive oil
- 1 cup cucumbers, chopped
- 1 teaspoon cumin
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