Hot smoked salmon grain bowl with dill yogurt
Ingredients
- 3 tbsp white wine vinegar
- ½ tsp caster sugar
- 80g cucumber thinly sliced
- 4 radishes thinly sliced
- 2 x 250g pouches ready-cooked quinoa
- 1 lemon juiced
- 200g natural yogurt
- 1 tbsp dill finely chopped, plus extra to garnish
- 4 hot smoked salmon fillets, skin removed
- 3 ready-cooked beetroot in natural juices, sliced into thin wedges
Instructions
Hot smoked salmon grain bowl with dill yogurt serves 4 original recipe by BBC Good Food.
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