Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Multigrain Crackers
Details
- Servings: 30
- Diet: Balanced, Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 1 8.5-ounce package microwavable rice-and-quinoa blend
- 1 teaspoon nutritional yeast
- 1/4 teaspoon garlic powder
- Kosher salt and freshly ground pepper
- 1/4 cup roasted sunflower seeds
- 1/4 cup roasted pumpkin seeds
- 2 tablespoons toasted sesame seeds
- Cooking spray
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