Fonio Pilaf with Dates Carrots and Peanuts
Ingredients
- 1⁄4 cup red palm oil or vegetable oil, plus more for greasing
- 5 oz. pitted Medjool dates, roughly chopped
- 1⁄2 cup roughly chopped unsalted roasted peanuts
- 1⁄2 tsp. cayenne
- 2 medium carrots, cut into 1/4-inch dice
- 1 cup fonio or quinoa, rinsed and drained
- 1 1⁄2 cups chicken stock
- Kosher salt and freshly ground black pepper
- 2 tbsp. finely chopped flat-leaf parsley
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