Sweet Potato Stuffed Zucchini Flowers

Sweet Potato Stuffed Zucchini Flowers

Sweet Potato Stuffed Zucchini Flowers

By Cook Almost Anything
Serves 12

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Details
  • Servings:   12
  • Calories:   47
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 12 x male zucchini flowers, stamen removed
  • Filling:
  • 100 g ricotta
  • 20 g grated Parmigiano Reggiano
  • 80 g finely cubed sweet potato, boiled
  • 4 x fresh sage leaves, finely sliced
  • freshly ground white pepper and salt
  • Batter:
  • 1/2 cup plain flour
  • 1/2 tsp dry yeast
  • 3/4 cup warm water
Instructions

Sweet Potato Stuffed Zucchini Flowers serves 12 original recipe by Cook Almost Anything.

View original preparation instructions

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