Sweet Potato Chips with Sweet and Spicy Mustard Sauce

Name: Sweet Potato Chips with Sweet and Spicy Mustard Sauce
Ingredients: Canola oil, for frying; 2 pounds sweet potatoes, peeled and thinly sliced (see Cook’s Note); Miss Brown’s House Seasoning, recipe follows; 1 cup mayonnaise; 1 tablespoon spicy brown mustard; 1 tablespoon stone-ground mustard; 1 teaspoon honey; Kosher salt and freshly ground black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon sweet paprika; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper