Tahini and Maple Sweet Potato Pancakes with Coconut

Ingredients

• 2 medium sweet potatoes, peeled and but into 1" pieces (or 1½ cups mashed sweet potatoes)
• 2 tablespoons coconut oil, melted (or other neutral oil), plus extra for cooking
• 2 eggs
• 1 cup milk of choice (I used 2%, but other non-dairy options should work)
• 2 tablespoons tahini (sesame seed paste), plus more for serving (I am partial to Soom tahini since it is made here in Philly!)
• 1 tablespoon maple syrup, plus more for serving
• ⅔ cup whole wheat flour
• 1 teaspoon baking powder
• ¾ teaspoon pumpkin pie spice (or a mix of cinnamon and nutmeg)
• ½ teaspoon salt
• Coconut flakes, toasted, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag