Brown Rice Salad with Basil Walnut Pesto and Spring Vegetables
Ingredients
- 1 cup short grain brown rice
- 2 cups water
- 1 bunch asparagus
- 2 cups grape or cherry tomatoes, halved
- 2 cups basil leaves
- ¼ cup walnuts
- 1 clove garlic
- ¼ cup olive oil
- ¼ cup grated parmesan cheese
- Salt and pepper to taste
- ¼ cup or more additional chopped walnuts
Instructions
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